Amount of Fatty acids, total trans-polyenoic in Pizza, meat topping, thick crust, frozen, cooked
Fast Foods
In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 0.046 g of Fatty acids, total trans-polyenoic. Change amount
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Fatty acids, total trans-polyenoic
Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than Pizza, meat topping, thick crust, frozen, cooked.
Oil, industrial, soy ( partially hydrogenated), all purpose
|
4.524 g
|
4.52%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
4.228 g
|
4.23%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
4.038 g
|
4.04%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
3.543 g
|
3.54%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
3.524 g
|
3.52%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
3.324 g
|
3.32%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
3.285 g
|
3.28%
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
3.193 g
|
3.19%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
2.886 g
|
2.89%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
2.733 g
|
2.73%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
2.447 g
|
2.45%
|
Shortening, vegetable, household, composite
|
2.397 g
|
2.40%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
1.762 g
|
1.76%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
|
1.608 g
|
1.61%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
1.528 g
|
1.53%
|
Oil, industrial, canola for salads, woks and light frying
|
1.485 g
|
1.48%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
1.457 g
|
1.46%
|
Lamb, Australian, imported, fresh, external fat, cooked
|
0.913 g
|
0.91%
|
Lamb, Australian, imported, fresh, seam fat, cooked
|
0.898 g
|
0.90%
|
Veal, Australian, separable fat, raw
|
0.83 g
|
0.83%
|
Pizza, meat topping, thick crust, frozen, cooked
Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.
Water
|
43.27 g
|
43.27%
|
Energy (calorie)
|
274 kcal
|
|
Energy (joule)
|
1145 kJ
|
|
Protein
|
11.76 g
|
11.76%
|
Total lipid (fat)
|
11.52 g
|
11.52%
|
Ash
|
2.69 g
|
2.69%
|
Carbohydrate, by difference
|
30.76 g
|
30.76%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
3.88 g
|
3.88%
|
Starch
|
24.17 g
|
24.17%
|
Calcium, Ca
|
150 mg
|
0.15%
|
Iron, Fe
|
1.7 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
209 mg
|
0.21%
|
Potassium, K
|
201 mg
|
0.20%
|
Sodium, Na
|
690 mg
|
0.69%
|
Zinc, Zn
|
1.36 mg
|
|
Copper, Cu
|
0.113 mg
|
|
Manganese, Mn
|
0.358 mg
|
|
Selenium, Se
|
22.2 µg
|
|
Nutrients in Pizza, meat topping, thick crust, frozen, cooked